White Bean Pasta E Fagioli

Ingredients

• 1 1/2 cups ditalini, dry

• 3 tablespoons extra virgin olive oil

• 1 cup onion, diced

• 1 cup carrots, diced

• 1/2 cup celery, diced

• 2 cloves garlic, minced

• 48 fluid ounces chicken broth

• 19 ounces cannellini beans, canned, drained, rinsed

• 4 large plum tomatoes, diced

• 1/4 cup fresh Italian parsley, chopped and divided

• 1 tablespoon fresh oregano, chopped

• To taste black pepper, freshly ground

• To taste salt

• 1 cup Parmigiano-Reggiano cheese, freshly grated and divided