Watermelon Poke Cake


10 people

Cooking Time

40 minutes

Total Time

40 minutes

  • 1 box white cake mix + ingredients listed on box

  • 1 box watermelon Jell-O

  • 1 cup hot water

  • 1 cup cold water

  • 8 ounces Cool Whip

  • Green food coloring

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    Just because summer is leaving and watermelon season is at an end doesn’t mean you can’t enjoy a slice of Watermelon Poke Cake!

    1. Prepare white cake according to package instructions in a 9×13 baking dish. Remove from oven and cool completely.
    2. In a large bowl, mix together watermelon Jell-O packet, hot water and cold water.
    3. Using a wooden spoon, poke holes all over the cake. Pour watermelon Jell-O over the cake, making sure to get it inside the holes. Refrigerate for 1 to 2 hours.
    4. In another bowl, mix together Cool Whip with green food coloring until the desired color is reached.
    5. Frost cake with green Cool Whip, serve and enjoy!
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