Category:

Veggie Picadillo Jicama Tacos

Serves

5

Prep Time

10 minutes

Cooking Time

10 minutes

Ingredients
  • 1 teaspoon olive oil

  • 12 ounce Frieda's Soy Taco Meatless Taco Filling

  • 10 1/2 ounce Mann's Nourish Bowls, Southwest Chipotle

  • 1 cup smashed avocado

  • 10 jicama tortillas

  • 2 tablespoons Humble House Ancho and Morita Smokey Tamarind Sauce

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Instructions
1) Heat oil in a large skillet over medium‑high heat. Add Frieda's Soy Taco Meatless Taco Filling and cook until well-browned.

2) Add Mann's Nourish Bowls, Southwest Chipotle (set aside salsa and cheese packets) and cook until vegetables are wilted and slightly browned.

3) To build each taco, spread a generous spoonful of avocado onto a jicama tortilla, top with taco filling and Humble House smokey sauce.

Chef's Note: The salsa and cheese packets from the Nourish Bowl may be used for garnish, but the dish will no longer be vegan once cheese is added.

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