Category:

Vegan Vodka Sauce

Serves

6

Prep Time

10 minutes

Cooking Time

20 minutes

Ingredients
  • 1 cup Andre Prost Coconut Milk (found in the baking section)

  • 1 (16-ounce) box pasta of choice

  • 2 tablespoons olive oil

  • 1 large shallot, diced (about 1/2 cup)

  • 1 tablespoon minced garlic

  • 1/2 teaspoon salt

  • Fresh cracked pepper, to taste

  • 1/4 scant teaspoon crushed red pepper flakes

  • 1 (28-ounce) can diced tomatoes with Italian seasonings

  • 1/2 cup vodka

  • 1 tablespoon dried basil (or 1/4 cup fresh chopped basil)

  • Dairy-free cheese, Parmesan or mozzarella (optional)

Related recipes

We find canned diced tomatoes are better than winter tomatoes for this easy-to-prepare, dairy-free vodka sauce. Diced tomatoes, Andre Prost Coconut Milk and vodka make an ultra-creamy, velvety sauce that is totally vegan. vegan vodka sauce is more healthy than the regular vodka sauce.

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Instructions
1) Put a large pot of salted water on to boil. 2) Pour olive oil into a heavy-bottomed saucepan or Dutch oven and heat over medium-high heat. Add shallots, garlic, salt and pepper. Saute until shallots are wilted and garlic is beginning to golden. Add red pepper flakes and cook 1 more minute. Stir in tomatoes and vodka. Bring to a boil and simmer 5-10 minutes or until sauce starts to reduce. 3) Puree tomato mixture in blender with Andre Prost Coconut Milk in 2 batches. 4) Return tomato sauce to saucepan and add basil. Simmer 5 minutes. 5) Meanwhile, boil pasta according to box directions. Drain and quickly rinse. 6) Remove saucepan from heat. Add pasta and cheese, if desired. Toss and serve!

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