Vegan Vodka Sauce

We find canned diced tomatoes are better than winter tomatoes for this easy-to-prepare, dairy-free vodka sauce. Diced tomatoes, Andre Prost Coconut Milk and vodka make an ultra-creamy, velvety sauce that is totally vegan. vegan vodka sauce is more healthy than the regular vodka sauce.

Instructions

1) Put a large pot of salted water on to boil. 2) Pour olive oil into a heavy-bottomed saucepan or Dutch oven and heat over medium-high heat. Add shallots, garlic, salt and pepper. Saute until shallots are wilted and garlic is beginning to golden. Add red pepper flakes and cook 1 more minute. Stir in tomatoes and vodka. Bring to a boil and simmer 5-10 minutes or until sauce starts to reduce. 3) Puree tomato mixture in blender with Andre Prost Coconut Milk in 2 batches. 4) Return tomato sauce to saucepan and add basil. Simmer 5 minutes. 5) Meanwhile, boil pasta according to box directions. Drain and quickly rinse. 6) Remove saucepan from heat. Add pasta and cheese, if desired. Toss and serve!