Triple Chocolate Cake


12 people

Cooking Time

50 minutes, plus 1 hour refrigeration

Total Time

50 minutes, plus 1 hour refrigeration

    To Serve:
    • 1 box Devil's Food Cake mix

    • 1 1/4 cups water

    • 1/2 cup vegetable oil

    • 3 eggs

    • 1 cup semi-sweet chocolate chips

    • 14 ounces sweetened condensed milk

    • 2 cups heavy whipping cream

    • 1/2 cup powdered sugar

    • 1/4 cup + 2 tablespoons cocoa powder

    • 1/2 teaspoon vanilla extract

    • 1 cup mini chocolate chips

    • Chocolate sauce

    • 1/2 cup crushed red velvet Oreos (normal Oreos work, too)

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    1. Preheat oven to 350 degrees Fahrenheit. Grease a 9×13 inch cake pan.
    2. In a large bowl, add cake mix, water, vegetable oil and eggs. Beat until fully combined. Pour batter into the greased cake pan. Bake for 30 minutes, or until a toothpick comes out clean when inserted in the middle.
    3. In another bowl, add semi-sweet chocolate chips and condensed milk. Microwaves for 1 minute, stirring until smooth and completely combined.
    4. Using the back of a wooden spoon, poke holes in the cake. Pour chocolate mixture over cake, making sure to get it in the holes. Refrigerate for at least 1 hour.
    5. To make the frosting, beat together whipping cream, powdered sugar, cocoa powder and vanilla extract until thick and combined. Frost cake.
    6. Top with mini chocolate chips, chocolate sauce, crushed Oreos and more chocolate sauce.
    7. Serve and enjoy!
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