Triple Berry Rose Slushie


4 people

Cooking Time


Total Time

10 minutes

  • 2 cups mixed berries (strawberries, blueberries, raspberries)

  • 1/4 cup honey

  • 2/3 bottle rose wine

  • Juice from 1/2 lime

  • 2 ounces berry liqueur

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    We know exactly what we want to be sipping on this summer, a Triple Berry Rose Slushie.

    1. Blend together mixed berries and honey. Add rose wine and pulse a few times to combine.
    2. Pour mixture into a container and freeze for at least 4 hours, or up to overnight.
    3. Once frozen, break up mixture and blend again with lime juice and berry liqueur. You want it to reach a slushie consistency.
    4. Garnish with more berries and mint leaves, serve and enjoy!
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