Triple Berry Rose Slushie
We know exactly what we want to be sipping on this summer, a Triple Berry Rose Slushie.
- Blend together mixed berries and honey. Add rose wine and pulse a few times to combine.
- Pour mixture into a container and freeze for at least 4 hours, or up to overnight.
- Once frozen, break up mixture and blend again with lime juice and berry liqueur. You want it to reach a slushie consistency.
- Garnish with more berries and mint leaves, serve and enjoy!
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