Toasted Ravioli

4.0 rating
1 reviews


6 people

Cooking Time

20 minutes

Total Time

20 minutes

  • 2 eggs

  • 1 cup buttermilk

  • 2 cups Italian breadcrumbs

  • Salt and pepper, to taste

  • 1 package ravioli of choice

  • Vegetable oil, for frying

  • Grated Parmesan cheese, for garnish

  • Marinara sauce, for serving

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    Easy, yummy, crunchy and perfect, Toasted Ravioli is an excellent appetizer idea!

    1. In a bowl, combine eggs and buttermilk. In another bowl, add salt and pepper to breadcrumbs.
    2. Dredge ravioli pieces first in butter milk, then in breadcrumbs. Make sure ravioli is full coated.
    3. Heat about 2 inches of oil in a deep skillet until it reaches 350 degrees Fahrenheit.
    4. Gently add coated ravioli to hot oil and fry for 4 to 5 minutes, or until golden brown. Flip ravioli halfway through, so both sides fry evenly.
    5. Remove ravioli from oil and drain on a paper towel-lined plate.
    6. Salt and pepper, to tasteWhen ready to eat, top toasted ravioli with shredded parmesan, serve with marinara sauce and enjoy!
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    No Title

    4.0 rating
    June 13, 2020

    are the ravioli’s still frozen or are the fresh


    Response from Cooking Panda

    We recommend fresh!