Thick Spaghetti, Parmigiano Cheese And Olive Oil



Prep Time

5 minutes

Cooking Time

15 minutes

  • 1 box Barilla's thick spaghetti

  • 5 tablespoons extra virgin olive oil

  • 2/3 cup Parmigiano cheese, shredded or grated

  • Sea salt and freshly ground black pepper, to taste

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1) Place a pot of water to boil

2) Cook pasta according to directions

3) Drain pasta reserving 1/3 cup of liquid

4) Toss in a bowl with olive oil and pepper

5) Stir in cheese and serve immediately

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