The Best Mongolian Beef

Instructions

When we say this is the best Mongolian beef, we mean it.

1. In a medium bowl, whisk together brown sugar, soy sauce, garlic, ginger, 2 teaspoons vegetable oil and water.
2. In another bowl, combine flank steak and cornstarch. Mix until steak is fully coated.
3. Heat soy sauce mixture in a saucepan until slightly thicken, about 5 to 10 minutes. Remove from heat.
4. Add 1/2 cup vegetable oil to a large skillet. Add steak and fry until steak is browned and cooked through. Remove steak from skillet and drain on a paper towel-lined plate.
5. Add steak and soy sauce to a saucepan over medium heat. Cook until sauce is thick, about 3 minutes.
6. Remove from heat, serve over rice or noodles, garnish with sliced green onions and enjoy!

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