The Best Mongolian Beef

5.0 rating
1 reviews


4 people

Cooking Time

30 minutes

Total Time

30 minutes

  • 1/2 cup packed brown sugar

  • 1/2 cup soy sauce

  • 3 cloves garlic, minced

  • 2 teaspoons grated ginger

  • 2 teaspoons vegetable oil

  • 1/2 cup water

  • 1 pound flank steak, thinly sliced

  • 1/4 cup cornstarch

  • 1/2 cup vegetable oil

  • Sliced green onions, for garnish

    Related recipes

    When we say this is the best Mongolian beef, we mean it.

    1. In a medium bowl, whisk together brown sugar, soy sauce, garlic, ginger, 2 teaspoons vegetable oil and water.
    2. In another bowl, combine flank steak and cornstarch. Mix until steak is fully coated.
    3. Heat soy sauce mixture in a saucepan until slightly thicken, about 5 to 10 minutes. Remove from heat.
    4. Add 1/2 cup vegetable oil to a large skillet. Add steak and fry until steak is browned and cooked through. Remove steak from skillet and drain on a paper towel-lined plate.
    5. Add steak and soy sauce to a saucepan over medium heat. Cook until sauce is thick, about 3 minutes.
    6. Remove from heat, serve over rice or noodles, garnish with sliced green onions and enjoy!
    Related  Cucumber Subs

    Crowd Pleaser

    5.0 rating
    June 28, 2020

    Simple, delicious, and it’s a quick, easy tool in my arsenal of dishes.
    The kids are always asking, “dad can we have Mongolian Beef tonight?” This recipe is better than any Mongolian Beef I’ve had at a restaurant.
    If your kid is a picky eater, they’ll love this. And you will too.

    Nope Noperson