Tater Tot Sausage Breakfast Casserole


8 - 10

Prep Time

10 minutes

Cooking Time

60 - 70 minutes

  • 2 pounds breakfast sausage

  • 1 (30-32 ounces) bag frozen tater tots

  • 1 1/2 cups cheddar cheese, shredded

  • 1/2 cup mozzarella cheese, shredded

  • 8 eggs

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon onion powder

  • 2 cups milk

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Planning a brunch and looking for an easy, peasy and delicious recipe? You have to make this┬áTater Tot Sausage Breakfast Casserole! It’s crazy simple and oh my god, it’s so good! You’ll be obsessed.

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1) Pre-heat oven to 350 degrees Fahrenheit. 2) In a large skillet, cook sausage until no longer pink. Drain fat. 3) In a large bowl, toss together tater tots, cooked sausage, cheddar cheese and mozzarella cheese. Pour into a lightly greased 9x13-inch pan. 4) Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture. 5) Bake uncovered for 50 to 60 minutes, or until eggs are set. 6) Remove from oven, serve and enjoy!

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