Sweet And Spicy Jalapeno Black Bean Dip



Prep Time

10 minutes

Cooking Time


  • Scrapings from 2 tamarind pods OR 1 tablespoon honey

  • 1 (15-ounce) can black beans, drained and rinsed

  • 5 - 6 cherry tomatoes

  • 1 clove of garlic

  • 2 limes, juiced

  • 1/2 cup LA MORENA Sliced Jalapeno Peppers

  • 1 - 2 tablespoons liquid from can of LA MORENA Sliced Jalapeno Peppers

  • Cilantro, to garnish (optional)

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Recipe courtesy of Bored Mom!

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1) (If using tamarind) Crack the tamarind pod shell off and remove any fibers. Using a knife, carefully scrape the brown, gooey, sweet flesh off the seeds from the pod. You should be able to get a full tablespoon of tamarind from two pods.

2) Add the drained beans, tomatoes, garlic, lime juice, tamarind/or honey and LA MORENA Sliced Jalapeno Peppers and reserved liquid to a food processor. Process until smooth.

3) Top with cilantro if desired. Serve with tortilla chips or hearty crackers.

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