Sweet And Spicy Jalapeno Black Bean Dip
Recipe courtesy of Bored Mom!
Instructions1) (If using tamarind) Crack the tamarind pod shell off and remove any fibers. Using a knife, carefully scrape the brown, gooey, sweet flesh off the seeds from the pod. You should be able to get a full tablespoon of tamarind from two pods.
2) Add the drained beans, tomatoes, garlic, lime juice, tamarind/or honey and LA MORENA Sliced Jalapeno Peppers and reserved liquid to a food processor. Process until smooth.
3) Top with cilantro if desired. Serve with tortilla chips or hearty crackers.
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