Category:

Sugar Dusted Apple Bundt Cake

Serves

12 people

Cooking Time

1 hour 15 minutes

Total Time

1 hour 15 minutes

Ingredients
  • FOR THE BUNDT CAKE

  • 2 tablespoons sugar (for pan prep)

  • 1/2 teaspoon ground cinnamon (for pan prep)

  • 3 cups all-purpose flour

  • 1/2 teaspoon salt

  • 2 1/2 teaspoons baking powder

  • 2 cups sugar

  • 1 cup vegetable oil

  • 4 eggs, beaten

  • 1/3 cup orange juice

  • 2 teaspoons vanilla extract

  • 1 (21-ounce) can LUCKY LEAF® Premium or Organic Apple Fruit Filling or Topping

  • FOR THE CITRUS GLAZE

  • 1 cup powdered sugar

  • 1 tablespoon orange juice

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    Instructions
    1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 10-inch tube pan or bundt cake pan.
    2. In a small bowl, mix together 2 tablespoons sugar and cinnamon. Sprinkle onto bottom and sides of pan.
    3. In a large bowl, combine flour, salt, baking powder and 2 cups sugar. Stir in the oil, eggs, orange juice and vanilla; mix well. Add Lucky Leaf® Apple Fruit Filling and stir. Pour batter evenly into prepared pan.
    4. Bake uncovered for 1 hour. Let cool for 15 minutes.
    5. While bundt cooks, make citrus glaze: In a medium bowl, beat powdered sugar and orange juice for 1 minute or until smooth. Add additional orange juice by the teaspoon, if needed, until desired consistency is reached.
    6. Invert cake onto serving plate. Drizzle with citrus glaze. Serve and enjoy!
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