Stuffed Onion Bombs
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- Preheat oven to 425 degrees Fahrenheit.
- In a large bowl, combine ground beef, egg, diced onion, bread crumbs, salt, pepper, garlic powder, bbq sauce and milk. Mix together with your hands until thoroughly combined.
- Cut tops and bottoms off onions, cut in half and peel off skin. Then separate the onions into “layers”. Use the larger outside layers.
- Stuff meatball mixture between two onion layers (making an onion seal around a large meatball). Wrap each “bomb” with 3 slices of bacon and secure with toothpicks.
- Place in a baking dish and bake for 40 minutes, until the internal temperature reaches 165 Fahrenheit.
- Remove from oven and allow to cool for 5 minutes. Serve with BBQ sauce and enjoy!
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