Strawberry Cheesecake Bites


12 people

Cooking Time


Total Time

20 minutes

  • 20 graham crackers, crushed

  • 5 tablespoons butter, melted

  • 4 tablespoons sugar

  • 16 ounces cream cheese, softened

  • 16 ounces heavy whipping cream

  • 1 pound strawberries, de-stemmed

  • Sliced strawberries and chocolate sauce, for garnish

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    You loved our Cheesecake Bites, so prepare to be floored by how delicious these Strawberry Cheesecake Bites are!

    1. In a bowl, add crushed graham crackers, melted butter and 2 tablespoons sugar. Mix until combined. Press mixture firmly and evenly into the bottom of a baking dish. Place in the fridge to set.
    2. While crust sets, make your filling. In another large bowl, beat together cream cheese and 2 tablespoons sugar until fluffy.
    3. In a separate bowl, beat heavy cream until peaks form. Gently fold cream cheese mixture into whipped cream.
    4. Add de-stemmed strawberries to a food processor. Puree until smooth. Gently fold pureed strawberries into whipped cream mixture.
    5. Spread the strawberry filling evenly over crust. Freeze until completely firm and set.
    6. When it’s ready, cut cheesecake into bite-sized squares. Garnish with sliced strawberries and chocolate sauce, serve and enjoy!
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