Spaghetti With Chipotle Marinara, Poached Egg And Thyme



Prep Time

20 minutes

Cooking Time

25 minutes

  • 1 box Barilla spaghetti

  • 2 cloves garlic, sliced

  • 3 tablespoons chipotle pepper, chopped              

  • 1 teaspoon thyme, minced, plus 2 sprigs

  • 4 tablespoons extra virgin olive oil

  • 1 can Italian-style peeled tomatoes                                                        

  • 1 tablespoon vinegar  

  • 6 eggs

  • 1/2 cup Parmigiano cheese, grated

  • salt, to taste      

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1) Bring a large pot of water to a boil; season with salt

2) Cook pasta according to package directions

3) Sauté garlic, chipotle and minced thyme in 3 tablespoons olive oil for 1 minute in a medium skillet

4) Add tomatoes and bring to a simmer; season with salt

5) Simmer 4 cups water with 1 sprig thyme and vinegar in a large skillet

6) Poach eggs for 3 minutes in the flavored simmering water

7) Toss pasta and tomato sauce in a medium mixing bowl

8) Serve each portion topped with 1 poached egg, Parmigiano, olive oil and thyme

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