Spaghetti Casserole


6 people

Cooking Time

1 hour 35 minutes

Total Time

1 hour 35 minutes

  • 16 ounces spaghetti noodles

  • 1 1/2 pounds ground beef

  • 3 cups spaghetti sauce

  • 2 cups tomato sauce

  • 1 (10 3/4-ounce) can condensed cream of mushroom soup

  • 1 cup sour cream

  • 2 cups shredded Colby-Monterey Jack cheese

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    1. Preheat oven to 350 degrees Fahrenheit.
    2. Boil spaghetti according to package directions until al dente. Drain and set aside.
    3. While spaghetti boil, brown beef over medium heat. Once browned, drain. Stir in spaghetti sauce and tomato sauce. Cook for 2 minutes, then remove from heat.
    4. In a medium bowl, mix together soup and sour cream.
    5. In a greased casserole dish, layer 1/2 of the sauce and top with 1/2 of the spaghetti, 1/2 of the soup mixture and 1/2 of the cheese. Repeat layering once with remaining ingredients.
    6. Cover dish with foil and bake for 55 to 65 minutes, or until is cheese is melted and dish is heated through. Remove from oven and cool for 5 minutes. Serve and enjoy!
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