Slow Cooker Fudge


12 people

Cooking Time

1 hour 30 minutes

Total Time

1 hour 30 minutes

  • 2 cups milk chocolate chips

  • 1/4 cup heavy whipping cream

  • 1/3 cup honey

  • 1/2 cup white chocolate chips

  • 1 teaspoon vanilla

  • Coarse sea salt, optional

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    Honestly, once you make fudge in your slow cooker, you’ll never make it any other way again!

    1. Add milk chocolate chips, heavy whipping cream and honey to slow cooker. Cover and cook on high for 1 hour.
    2. Add white chocolate chips to a slow cooker. Cover and let cook for 10 minutes. Stir until white chocolate melts. Stir in vanilla.
    3. Pour melted chocolate into an 8×8 foil-lined baking dish or Tupperware. If desired, sprinkle coarse sea salt over chocolate.
    4. Allow cooling completely, about 1 to 3 hours. Cut into squares, serve and enjoy!
      *Store uneaten fudge in an airtight container at room temperature.*
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