Slow Cooker Creamed Corn
Slow Cooker Creamed Corn is the easiest and yummiest side dish imaginable.
- Add butter, heavy cream and cream cheese to a slow cooker. Whisk until smooth and combined.
- Stir in corn, Parmesan cheese and sugar. Season with salt and pepper.
- Cover and cook on low for 4 to 5 hours, stirring occasionally.
- Serve hot, top with a dash of chili powder if desired and enjoy!
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