Slow Cooker Chicken And Wild Rice Soup


6 People

Cooking Time

4 hours

Total Time

4 hours

  • 1 pound boneless, skinless chicken breasts

  • 1/2 small onion, minced

  • 2 carrots, minced

  • 2 celery stalks, minced

  • 3/4 cup wild rice (white rice blend)

  • 2 garlic cloves, minced

  • 2 tablespoons butter

  • 1/2 teaspoon dried thyme

  • 1/4 teaspoon dried sage

  • 1/4 teaspoon dried rosemary

  • 1/2 teaspoon pepper

  • 1/2 teaspoons salt

  • 2 bay leaves

  • 6 cups chicken broth

    Related recipes

    With the weather cooling down, indulge in some super tasty Slow Cooker Chicken And Wild Rice Soup.

    1. Add all ingredients into a 6-quart slow cooker.
    2. Cover and cook on low for 4 hours. Chicken should be cooked through.
    3. Remove chicken from soup, shred and stir back into soup. If rice is not yet cooked, refrigerate shredded chicken, cover soup and continue cooking until rice is tender. When rice is ready, stir chicken back into crockpot, cover and warm for 5 minutes.
    4. Serve and enjoy!
    Related  Brownie Bomb

    There are no reviews yet. Be the first one to write one.