Slow Cooker Bacon-Wrapped Pork Tenderloin


8 people

Cooking Time

2 hours

Total Time

10 minutes

  • 8 slices thick cut bacon

  • 3 pound pork loin

  • 1 tablespoon canola oil

  • Salt and pepper, to taste

  • 4 garlic cloves, minced

  • 1/3 cup light brown sugar

  • 1/4 cup water

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    Grab your slow cooker and make the best Bacon-Wrapped Pork Tenderloin you’ve ever had. We suggest eating slow baked bacon wrapped pork tenderloin with spicy mustard (as we want to do with most things), but the choice is yours!

    1. On a clean surface, lay out bacon. Place pork loin on top of bacon and rub pork with oil, salt, pepper, garlic and brown sugar. Wrap bacon around the pork.
    2. Place bacon-wrapped pork in a slow cooker, add water and cook on high for 2 hours.
    3. After two hours, transfer pork loin to a lined baking tray and broil for 3 minutes, or until bacon is crispy.
    4. Remove from oven, serve with your favorite dipping sauce and enjoy!


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