Skirt Steak Sandwich


2 people

Cooking Time

25 minutes

Total Time

25 minutes

  • 1 1⁄2 tsp olive oil, plus ¼ tsp or so to taste (for greens)

  • 1 1⁄2 tsp Herbes de Provence

  • 1 one pound New York Strip Steak (3⁄4 inch thick)

  • 2 six-inch French bread baguettes

  • 2 cups arugula

  • 2 large plum tomatoes, sliced

  • Garlic and herb butter

  • Salt and Pepper

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    1. Heat a cast-iron grill on the stove over medium-high
    2. In a small bowl, combine oil and Herbes de Provence. Spread some over steak and sprinkle a generous amount of salt and pepper on the meat.
    3. Grill for approximately 8 minutes (for medium-rare) on each side, until a nice crust forms. Move steak to a cutting board and let it rest.
    4. Meanwhile, split baguettes in half and spread garlic and herb butter onto the cut side. Using either the steak grill or a fresh pan, fry the bread cut side down on medium-high heat until it is toasted to your liking, about 2 minutes.
    5. Cut the steak into ⅛-inch thick slices.
    6. Build your sandwiches! Spread on a layer of arugula, then sprinkle a few drops of olive oil on top of greens. Add your steak and top with tomatoes and then the second slice of bread. Enjoy!
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