Skillet Mac N’ Cheeseburger



Prep Time


Cooking Time

25 minutes

  • 1 pound elbow macaroni

  • 1 pound ground beef

  • Salt and pepper, to taste

  • 1 teaspoon garlic powder

  • 1 cup crushed tomatoes

  • 1 cup milk

  • 2 cup cheddar cheese, shredded

  • Chopped parsley, for garnish (optional)

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This isn’t your normal mac and cheese. It’s Skillet Mac N’ Cheeseburger! Make it! Love it!

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1) Cook pasta according to package directions. Drain and set aside.

2) In a large skillet over medium-high heat, brown ground beef.

3) Add salt, pepper and garlic powder. Stir to combine and cook for 1 minute.

4) Add tomatoes and milk. Stir. When it starts bubbling, reduce heat to low, add pasta and 1 cup of cheese. Stir to combine.

5) Top with remaining cheddar cheese, cover and cook for 3 minutes, or until cheese melts.

6) Garnish with chopped parsley if desired, serve and enjoy!

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