Sheet Pan Bacon Cheeseburgers Sliders


12 People

Cooking Time

30 - 35 minutes

Total Time

30 - 35 minutes

  • 1 pound ground beef

  • 2 eggs

  • 1 cup seasoned bread crumbs

  • 1 teaspoon seasoned salt

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1 teaspoon Italian seasoning

  • 1 package Hawaiian rolls

  • 1 tablespoon butter, softened

  • 6 - 8 slices bacon, precooked

  • 1 1/2 cups shredded cheddar cheese

  • 1 tablespoon butter, melted

  • 1 teaspoon sesame seeds

  • Dill pickles, for garnish

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    1. Preheat oven to 350 degrees Fahrenheit.
    2. To a large bowl add ground beef, eggs, bread crumbs, seasoned salt, garlic powder, onion powder and Italian seasoning. Mix until just combined, being careful not to over mix the meat.
    3. Press the beef mixture into a square shape on a baking sheet. You want the square to be approximately the size of the connected Hawaiian buns.
    4. Bake for 15 to 20 minutes, or just until the meat is cooked through. Remove from oven and allow to cool.
    5. Cut the connected buns in half horizontally. Remove the top layer of buns. Spread the bottom layer with softened butter. Top with “sheet” of cooked beef, bacon slices and shredded cheddar cheese. Place on the top layer of buns.
    6. Brush the buns with melted butter, then sprinkle with sesame seeds.
    7. Bake at 350 degrees Fahrenheit for 15 minutes, or until cheese has fully melted. Remove from oven and cool for 5 minutes.
    8. Top each slider with dill pickle slices skewered in with a toothpick, serve and enjoy!
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