Category:

Sausage Pizza Roll

Serves

8 people

Cooking Time

1 hour

Total Time

1 hour

Ingredients
  • 2 tablespoons olive oil

  • 1 pound Italian sausage

  • 1/4 cup chopped red bell pepper

  • 1 1/2 cups sliced mushrooms

  • Salt and pepper, to taste

  • 1 tablespoon Italian seasoning

  • 1 package prepared pizza dough

  • 1 egg, beaten (for egg wash)

  • 1 cup mozzarella cheese, shredded

  • 1 tablespoon chopped fresh basil

  • 2 garlic cloves, minced

  • 1/2 cup Parmesan cheese, grated

  • Marinara sauce, for serving

    Related recipes
    Instructions

    In our never-ending quest to bring you pizza in all it’s many forms, delight yourself with a Sausage Pizza Roll.

    1. Preheat oven to 350 degrees Fahrenheit. Line a baking tray with parchment paper and set aside.
    2. In a skillet of medium heat, heat 1 tablespoon of olive oil. Add sausage and cook for 3 minutes. Add red bell peppers, mushrooms, salt, pepper and Italian seasoning. Stir to combine. Cook for another 10 minutes, or until sausage is fully cooked. Remove from heat.
    3. Slightly roll out pizza dough on a floured surface. Brush with egg wash. Evenly spread sausage over the dough. Top with mozzarella cheese. Carefully roll the dough. Transfer onto the lined baking tray.
    4. In a small bowl, mix together remaining olive oil, basil and garlic. Brush over the top of the roll.
    5. Bake for 40 minutes, or until crust is golden brown. Remove from oven and allow to cool for 5 minutes.
    6. Garnish with Parmesan cheese. Serve with marinara sauce and enjoy!
    Related  Cookie Dough Bites

    There are no reviews yet. Be the first one to write one.