Sausage Gravy And Biscuits


8 People

Cooking Time

25 minutes

Total Time

25 minutes

  • 1 pound pork sausage

  • 1/2 cup flour

  • Salt and pepper, to taste

  • 1/4 teaspoon paprika

  • 1/4 teaspoon red pepper flakes

  • 3 1/2 cups whole milk

  • 1 can refrigerated biscuits

  • 2 tablespoons butter, melted

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    1. Preheat oven to 350 degrees Fahrenheit.
    2. In an oven safe skillet, add sausage and cook until browned. Drain excess fat.
    3. Add flour to sausage and stir until combined. Season with salt, pepper, paprika and red pepper flakes. Gently pour in milk and stir very well.
    4. Cook over medium-low heat until the gravy starts to thicken. Remove from heat.
    5. Top sausage and gravy with biscuits. Brush with melted butter.
    6. Bake for 12 to 15 minutes, or until biscuits are golden brown. Remove from oven and allow to cool for 10 minutes.
    7. Serve and enjoy!
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