Salted Caramel Pretzel Pecan Bites


24 people

Cooking Time

30 minutes

Total Time

30 minutes

  • 40 whole mini pretzels

  • 40 caramels, unwrapped

  • 40 pecans

  • 10 ounces semi-sweet chocolate

  • 1 tablespoon coconut oil

  • 1/2 teaspoon vanilla

  • 1/4 teaspoon cinnamon

  • Shredded coconut, optional

  • Sea salt, optional

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    We just wanna snack on these Salted Caramel Pretzel Pecan Bites ALL DAY!

    1. Preheat oven to 325 degrees Fahrenheit. Line a baking tray with parchment paper.
    2. Arrange pretzels on a baking tray. Top each pretzel with one unwrapped caramel. Bake for 6 minutes, or until the caramels are softened. Remove from the oven.
    3. Gently press a pecan onto each caramel. Cool completely.
    4. In a bowl, add chocolate, coconut oil, vanilla and cinnamon. To melt, microwave on 30-second intervals, stirring each time, until completely smooth and melted.
    5. Dunk caramel pretzels into melted chocolate, moving them around until they’re coated. Tap to remove excess chocolate. Transfer coated pretzels to a parchment-lined baking sheet to harden.
    6. If desired, top the pretzels with shredded coconut or sea salt before they harden completely.
    7. Serve and enjoy!
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