Pumpkin Crescent Rolls



Prep Time

15 minutes

Cooking Time

12 minutes

  • 1 can crescent rolls

  • 1⁄2 cup pumpkin puree

  • 1⁄2 teaspoon cinnamon

  • 1⁄2 teaspoon nutmeg

  • 1⁄2 teaspoon ginger

  • 1 egg yolk

  • Whipped cream

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Looking for an easy dessert? Bake up Pumpkin Crescent Rolls! You’ll want to eat all of them. 

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1) Pre-heat oven to 375 degrees Fahrenheit.

2) In a bowl, combine pumpkin puree, cinnamon, nutmeg, ginger and egg yolk. Mix thoroughly.

3) Roll out and separate crescent rolls. Fill each roll with one heaping tablespoon of pumpkin mix. Roll until you have a crescent shape.

4) Place on a greased, lined baking-sheet. Bake for 12 minutes, or until golden brown.

5) Remove from oven, serve with whipped cream and enjoy!

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