Pork Dumplings


4 people

Cooking Time

10 minutes

Total Time

25 minutes

  • 1/2 pound ground pork

  • 4 cloves garlic, minced

  • 2 tablespoons green onion, finely sliced

  • 1 teaspoon Chinese 5 spice

  • 1 tablespoon fresh ginger, grated

  • 1 package round wonton wrappers

  • 1 tablespoon sesame oil

  • 1/2 cup water

  • 2/3 cup soy sauce

  • 1 small orange, zested and juiced

  • 1/3 cup brown sugar

  • 1/2 teaspoon Sriracha

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    Did you know that Pork Dumplings are super easy to make? Give this recipe a try!

    1. In a bowl, combine ground pork, minced garlic, green onion, Chinese 5 Spice and ginger. Stir. Set aside.
    2. Lay wonton wrappers down and spoon 1 tablespoon of pork mixture into each wonton. Brush edges with water, fold and crimp edges closed.
    3. Heat non-stick pan on medium high temperature. Add sesame oil to coat pan and add dumplings one at a time, bottom end first. Once all dumplings are added, add 1/2 cup of water, reduce heat to medium-low and cover for 3-4 minutes.
    4. Mix soy sauce, orange juice, orange zest, brown sugar and Sriracha together in a saucepan over medium heat. Reduce to a loose glaze.
    5. Remove sear-steamed dumplings from pan. Serve alongside glaze and enjoy!
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