Pierogy Quiche

Instructions

1) Preheat oven to 350 degrees Fahrenheit. Spray a 9- or 10-inch quiche dish with non-stick cooking spray.

2) Boil pierogies as box directs and drain.

3) Melt butter in a 12-inch skillet over medium heat. Add red pepper and mushrooms. Cook, stirring frequently, about 5 minutes, or until just tender. Remove to bowl with slotted spoon.

4) Add spinach and scallions to drippings remaining in skillet. Cook about 3 minutes or until wilted. Remove to bowl with vegetables.

5) In a large bowl, beat milk, eggs, salt and pepper until well-mixed. Add cooked pierogies, vegetables and cheese.

6) Pour mixture into prepared quiche dish. Bake 38 to 40 minutes or until mixture is set and golden. Serve and enjoy!