Instructions1) Saute pierogies in butter over medium heat, approximately 8 minutes on both sides. Arrange hot pierogies on a large, oven-safe plate.
2) Top with black beans and cheese.
3) Preheat broiler. Broil oven-safe nacho plate until cheese is melted and bubbly.
4) Top with salsa, guacamole, sour cream and pickled jalapeno peppers. Serve and enjoy.
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