Pierogy Nachos



Prep Time

5 minutes

Cooking Time

15 minutes

  • 1 (16-ounce) box Mrs. T's Mini Classic Cheddar Pierogies

  • Butter

  • 1 cup canned black beans, drained and rinsed

  • 1/2 cup shredded Mexican blend cheese

  • Salsa

  • Guacamole

  • Sour cream

  • Pickled jalapeno peppers

Related recipes
1) Saute pierogies in butter over medium heat, approximately 8 minutes on both sides. Arrange hot pierogies on a large, oven-safe plate.

2) Top with black beans and cheese.

3) Preheat broiler. Broil oven-safe nacho plate until cheese is melted and bubbly.

4) Top with salsa, guacamole, sour cream and pickled jalapeno peppers. Serve and enjoy.

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