Pico De Gallo Chicken Tacos
Instructions1) Combine pico de gallo and seasoned chicken in a slow cooker. Cook on low heat for 2 to 4 hours depending on size of slow cooker.
2) Drain liquid from chicken and discard. Crisp chicken in a medium saute pan over medium‑high heat, if desired.
3) For each taco, spoon chicken mixture into a warmed tortilla, add a squeeze of lime and top with a spoonful of queso.
Chef's Note: For extra spice, garnish with Taco Cabana Original Mexican Hot Sauce with Guajillo Peppers.
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