Perfect Chipotle Texas Nachos



Prep Time

10 minutes

Cooking Time

10 minutes

  • 10 corn tortillas

  • Canola oil

  • Salt

  • 16 ounces refried beans

  • 1 (7-ounce) can LA MORENA Chipotle Sauce

  • 12 ounces shredded cheddar cheese

  • 1 (13 ounce) can LA MORENA Sliced Jalapeno Peppers

  • Diced tomato, for topping

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Recipe courtesy of Chili Pepper Madness!

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1) Slice the corn tortillas in half and set aside.

2) Add enough canola oil to a large pot to fill about 1 1/2 inches and heat to medium. Do not bring to a boil. The temperature should be 375 degrees F.

3) Add the halved tortillas in small batches and fry them about a minute per side, until they are lightly browned and crispy. Drain on paper towels and sprinkle them with salt. Allow to cool.

4) Combine the refried beans in a bowl with about half of the LA MORENA Chipotle Sauce. Mix well and reserve the remaining sauce.

5) Spread a spoonful of chipotle-refried beans over each tortilla, then top them with cheddar cheese.

6) Bake them at 350 degrees F about 10 minutes, or until the cheese is nicely melted.

7) Serve with LA MORENA Sliced Jalapeno Peppers and diced tomato over the tops, with drizzled LA MORENA Chipotle Sauce.

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