Pepperoni Pockets


4 People

Cooking Time

15 minutes

Total Time

15 minutes

  • 1 can crescent roll dough

  • 1/2 cup marinara sauce

  • 1 1/4 cups shredded mozzarella cheese

  • Pepperoni slices

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    Pepperoni pizza fans, rejoice! For this is the perfect recipe for you.

    1) Preheat oven to 375 degrees Fahrenheit.

    2) Separate dough into 4 rectangles. Place on un-greased cookie sheet. Press each to 7×5 inches, firmly pressing perforations to seal.

    3) Evenly divide marinara sauce on each rectangle to within 1/2 inch of edges. Top with cheese and cover with pepperoni slices.

    4) Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal.

    5) Bake for 13 to 15 minutes, or until golden brown. Immediately remove from cookie sheet. Serve warm and enjoy!

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