Pepperoni Pizza Braid



Prep Time

15 minutes

Cooking Time

20 minutes

  • 1 can refrigerated pizza crust

  • 1/3 cup marinara sauce

  • Pepperoni slices

  • 1/2 cup shredded mozzarella cheese

  • 2 tablespoons butter, melted

  • 1 teaspoon Italian seasoning

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1) Preheat oven to 350 degrees Fahrenheit. Line a baking tray with parchment paper. 2) Unroll refrigerated pizza crust onto lined baking tray. Using fingers or rolling pin, press or roll dough to form 14x10-inch rectangle. 3) Spread 1/3 cup marinara sauce lengthwise down center of dough. Top with desired amount of pepperoni slice and shredded cheddar cheese. 4) Using a sharp knife or pizza cutter, cut dough into 1 inch strips on both sides of toppings. Fold 1 strip up over toppings; fold 1 strip from opposite side over first strip. Repeat to form a braided appearance. 5) Brush braid with melted butter and sprinkle with Italian seasoning. 6) Bake for 20 minutes, or until a light golden brown. 7) Remove from baking tray onto cutting board. Cut int slices. Serve warm and enjoy!

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