Category:

Pepper Jack Pretzel Sticks

Serves

12

Prep Time

15 minutes

Cooking Time

5 minutes

Ingredients
  • 1 pound block pepper jack cheese

  • 3 cups flour

  • 3 eggs, beaten

  • 3 cups crushed pretzels

  • Vegetable oil, for frying

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Instructions


1) Slice block of pepper jack cheese into 3 inch by 1 inch sticks.

2) Dredge cheese sticks in flour, then eggs and finally in crushed pretzels. Make sure cheese sticks are fully coated.

3) Fill a deep skillet halfway with oil and heat until oil reaches 375 degrees Fahrenheit.

4) Carefully add coated cheese sticks to hot oil and fry for 30 seconds to 1 minute, or until golden brown. Remove fried cheese sticks from oil and drain on a paper towel-lined plate.

5) Serve with dipping sauce of choice and enjoy!

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