One Skillet Beef Chow Mein


4 People

Cooking Time

25 minutes

Total Time

25 minutes

  • 1 tablespoon brown sugar

  • Pinch ground ginger

  • 1/4 teaspoon minced garlic

  • 2 tablespoons soy sauce

  • 4 cups beef broth

  • 1 tablespoon cornstarch slurry (1 tablespoon cornstarch + 1 tablespoons cold water)

  • 1 tablespoon olive oil

  • 1 pound beef sirloin, sliced thinly

  • Salt and pepper, to taste

  • 6 ounces chow mein noodles

  • 2 cups cooked Asian vegetable medley

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    This One Skillet Beef Chow Mein is definitely going to become a family fave!

    1. In a large, nonstick skillet, add brown sugar, ground ginger, minced garlic, soy sauce and 2 cups beef broth. Whisk to combine and bring to a light boil.
    2. Whisk in cornstarch slurry. Allow to simmer until sauce starts to thicken. Pour into a bowl and set aside.
    3. In the same skillet, heat olive oil. Add sliced beef to skillet and season with salt and pepper. Cook over medium-high heat until brown, about 5 minutes. Remove from skillet and place in bowl with the sauce.
    4. Pour remaining beef broth in skillet and bring to a boil. Add chow mien noddles and cook until softened, about 5 minutes.
    5. Add cooked vegetables and cooked beef with sauce to skillet. Cook together for a few minutes. Remove from heat, serve immediately and enjoy!0
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