One Pan Lemon Garlic Shrimp And Brussels Sprouts
One Pan Lemon Garlic Shrimp And Brussels Sprouts
Serves:
2 people
Prep Time:
15 minutes
Cooking Time:
20 minutes
Ingredients
- FOR THE SHRIMP
- 1 pound shrimp, peeled, deveined and tails removed
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon chopped parsley
- FOR THE BRUSSELS SPROUTS
Instructions
Nothing is better than a classic shrimp recipe, served alongside some totally delicious brussels sprouts. Enjoy lemon garlic shrimp and brussel sprouts!
1) Preheat oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper or foil.
2) In a large bowl, combine all the ingredients for the shrimp. Mix until shrimp is fully coated and everything is combined.
3) In another large bowl, combine all the ingredients for the brussels sprouts. Mix until brussels sprouts are fully coated and everything is combined.
4) Spread shrimp and brussels sprouts onto baking sheet in an even layer.
5) Bake for 20 minutes, or until shrimp is cooked through and brussels sprouts are roasted.
6) Serve and enjoy!