Nutella Cheesecake Balls


20 people

Cooking Time


Total Time

30 minutes

  • 16 ounces cream cheese, softened

  • 1 cup Nutella

  • 2 cups chocolate, melted

  • Chopped almonds or hazelnuts

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    On the hunt for that perfectly decadent and delicious dessert? Then go make a bunch of Nutella Cheesecake Balls!

    1. In a large bowl, beat together cream cheese and Nutella until fully combined.
    2. Using a melon scooper, make bite-sized balls and place on a parchment-lined baking sheet. Continue until all of the mixtures has been used. Freeze for at least 2 hours, or until completely hard.
    3. Melt chocolate in the microwave on 30-second intervals, stirring each time, until smooth.
    4. Dip each cheesecake ball into melted chocolate, tap off excess and place back on a baking sheet. Top with chopped almonds or hazelnuts. Refrigerate until hard.
    5. Serve and enjoy!
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