Nutella Banana Crescent Rolls


8 people

Cooking Time

27 minutes

Total Time

27 minutes

  • 2 bananas

  • 1/2 cup sugar

  • 2 tablespoons cinnamon

  • 1 package refrigerated crescent roll dough

  • Nutella

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    Nutella, banana, cinnamon and sugar, baked to perfection!

    1. Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
    2. Peel bananas and cut in half. Then slice lengthwise.
    3. In a bowl, combine sugar and cinnamon. Dip banana slices into cinnamon-sugar, making sure each piece is fully and evenly coated.
    4. Separate crescent dough. Spread as much Nutella as desired onto each piece. Top with cinnamon-sugar coated banana and gently roll. Place on the baking sheet. Sprinkle with remaining cinnamon-sugar.
    5. Bake for 12 minutes, or until golden brown.
    6. Serve and enjoy!
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