Merlot Gummy Bears


4 people

Cooking Time

5 minutes

Total Time

1 hour

  • 1 cup merlot

  • 1/3 cup sugar

  • 3 tablespoons powdered gelatin

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    Alright guys, it’s time to invest in a gummy bear mold! Because you’re going to want to make these Merlot Gummy Bears. They are so cool! And so easy! And they’re actually boozy! It’s all the wins!!!

    1. In a saucepan over medium-low heat, add wine, sugar and gelatin. Whisk for 2 to 3 minutes, or until gelatin has dissolved. Try not to increase the heat too much as you don’t want to burn off the alcohol content.
    2. Using a dropper (or something with a very fine spout), fill gummy bear molds. Refrigerate for at least 1 hour, or until the gummies are set. The longer you keep them refrigerated the better.
    3. Pop the gummy bears out of the mold, serve and enjoy!


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