Melting Tie-Dye Pound Cake


12 people

Cooking Time


Total Time

20 minutes

    To Serve:
    • 1 loaf premade pound cake

    • 1 container vanilla frosting

    • 6 ounces white candy melts, divided into 3

    • 2 ounces pink candy melts

    • 2 ounces blue candy melts

    • 2 ounces yellow candy melts

    • 3/4 cup heavy cream, divided into 3

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    Jazz up a regular pound cake by making it a Melting Tie-Dye Pound Cake!

    1. Frost pound cake with vanilla frosting. Refrigerate.
    2. Divide white candy melts into 3, microwave-safe bowls. Add pink, blue and yellow candy melts to each bowl.
    3. To each bowl, add 1/4 cup hot heavy cream. Stir to slightly melt. Microwave for 30 seconds and stir until melted and smooth. If necessary, melt for an additional 15 seconds.
    4. Pour candy melts over pound cake, dripping over the sides. Use a toothpick or skewer to swirl the top of the pound cake, creating a tie-dye effect.
    5. Serve and enjoy!
      *Note: You can you use any candy melts colors you like!*
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