Matcha Truffles are so easy to make and put a delicious twist on an already delicious dessert!
Instructions1) Heat cream until just simmering. Stir in brown sugar till dissolved.
2) Place chocolate in a mixing bowl then pour hot milk mixture over and blend until chocolate is completely melted. Stir in matcha powder till blended.
3) Cover bowl and chill for about 1 hour.
4) Scoop out by the teaspoonful and roll into balls. Sprinkle with the matcha salt. Place truffles back in the fridge until ready to serve.
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