For a unique twist, add premium matcha green tea to the rich, creamy frosting. This matcha frosting recipe brings bright green color and smooth, vegetal sweetness to any cupcake.
- In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar 1 cup at a time until smooth and creamy. Beat in the vanilla extract.
- Adjust the thickness of frosting by adding milk 1/2 teaspoon at a time to desired consistency. Beat in matcha powder. Spread on a cake or cupcakes.
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