Matcha Frosting


12 people

Cooking Time


Total Time

10 minutes

  • 8 ounces unsalted butter, softened

  • 8 ounces cream cheese, softened

  • 4 cups powdered sugar, sifted

  • 2 teaspoons vanilla extract

  • 1-2 teaspoons milk (optional)

  • 2 tablespoons Matcha powder

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    For a unique twist, add premium matcha green tea to the rich, creamy frosting. This matcha frosting recipe brings bright green color and smooth, vegetal sweetness to any cupcake.

    1. In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar 1 cup at a time until smooth and creamy. Beat in the vanilla extract.
    2. Adjust the thickness of frosting by adding milk 1/2 teaspoon at a time to desired consistency. Beat in matcha powder. Spread on a cake or cupcakes.
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