Category:

Mascarpone Mousse With Roasted Strawberries

Serves

8 people

Cooking Time

35 minutes

Total Time

35 minutes

Ingredients
  • FOR THE ROASTED STRAWBERRIES:
  • 2 cups quartered strawberries

  • 2 teaspoons sugar

  • 1/4 teaspoon vanilla extract

  • FOR THE MASCARPONE MOUSSE:
  • 8 ounces mascarpone cheese, softened

  • 4 ounces cream cheese, softened

  • 6 tablespoons powdered sugar, divided

  • 1 teaspoon vanilla extract

  • 1 cup whipping cream

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    Instructions

    Mascarpone with Roasted Strawberries dessert is creamy, fruity, and utterly delightful!

    1. Preheat oven to 375 degrees Fahrenheit. Lightly grease a baking dish with cooking spray.
    2. In a bowl, mix together strawberries, sugar, and vanilla extract. Spread out on a baking dish and roast for 20 minutes.
    3. While the strawberries roast, make the mousse. After that, In a large bowl, beat together mascarpone cheese, cream cheese, 4 tablespoons powdered sugar, and vanilla extract until fluffy and combined.
    4. In another bowl, beat whipping cream and 2 tablespoons powdered sugar until stiff peaks form. Gently fold whipped cream into the mascarpone mixture.
    5. Spoon mousse into a serving dish, top with roasted strawberries, serve, and enjoy!

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