Marshmallow Buttercream Frosting


12 people

Cooking Time


Total Time

10 minutes

  • 1 cup butter, softened

  • 4 cups powdered sugar

  • 1/2 teaspoon vanilla extract

  • 13 ounces marshmallow fluff

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    This is the easiest frosting you will ever make and without a doubt, one of the tastiest. Frost all of your desserts with it! You’re going to be obsessed.

    1. In a large bowl, beat butter until smooth.
    2. Gradually add in powdered sugar, 1/2 cup at a time, until fully incorporated and smooth.
    3. Beat in vanilla extract.
    4. Carefully fold in marshmallow fluff until combined.
    5. Scoop into a piping back or a ziplock back with a corner cut off and use it to frost your favorite cupcakes, cakes, or even cookies! Serve and enjoy!
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