Loaded Breakfast Sandwich


6 people

Cooking Time

25 minutes

Total Time

25 minutes

  • 6 slices Dutch Farms Pepper Jack Cheese

  • 12 slices crisp cooked Dutch Farms Thick Cut Bacon

  • 1 cup packed baby spinach

  • 2 thinly sliced tomatoes

  • 12 Dutch Farms Eggs

  • 2 peeled, cored and thinly sliced avocados

  • 2 tablespoons Dutch Farms Unsalted Butter

  • 1 peeled yellow onion sliced into 1/2 inch thick rings

  • 6 croissants

  • Salt and pepper, to taste

    Related recipes

    Definitely one of the most epic breakfast sandwiches we’ve ever seen!

    1. In a large frying pan over medium to medium-high heat, melt 1 tablespoon of butter and fry eggs until desired amount of doneness is achieved. About 2 minutes on each side for over-medium.
    2. Melt the remaining 1 tablespoon of butter in a large frying pan over medium-high heat and add in the thick sliced onion rings and cook until browned, about 10 to 12 minutes.
    3. To assemble, add 2 slices of American cheese and 1 slice of Pepper Jack cheese to the bottom of a croissant and place under the broiler on low heat for 1 to 2 minutes or until the cheese has melted.
    4. Layer on 2 strips of crisp cooked bacon, baby spinach leaves, sliced tomatoes, 2 fried eggs, sliced avocado and caramelized onion rings. Place the top part of the croissant on and repeat the process 5 more times until all of the ingredients have been used.
    Related  Gluten-free Rice Buns

    There are no reviews yet. Be the first one to write one.