Lime Roasted Fish Taco With Green Curry Carrot Slaw
Instructions1) Preheat oven to 375 degrees Fahrenheit. Line a sheet pan with parchment paper and set aside.
2) Place fish in a bowl and toss with lime zest, 1 1/2 tablespoons olive oil, salt and pepper to coat.
3) Lay fish on prepared pan and bake 12 to 17 minutes depending on thickness. Internal temperature should be at least 150 degrees Fahrenheit.
4) In a bowl, combine shredded carrots, lime juice, 1/4 cup olive oil and Homemade Green Curry Paste (recipe on heb.com) or store-bought green curry paste, plus more as needed. Season to taste.
5) To serve, flake fish apart and place on tortillas. Garnish with carrot slaw and your favorite condiments.
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