Lettuce Cup Tacos With Chicken And Crema
Cut down on carbs without sacrificing flavor with this tasty taco recipe made with Real California ingredients!
- In a large skillet over medium heat, melt butter. Add tortilla strips and cook, stirring occasionally, until browned and crisped about 4 minutes. Remove to a plate and sprinkle with salt. Set aside.
- In a small bowl, combine sour cream and chipotle pepper. Add salt (and additional chipotle peppers to taste if desired). Set aside.
- Fill lettuce leaves with chicken, cilantro, tortilla strips, some chipotle mixture, and cheese, if using. Serve with the remaining chipotle mixture on the side.
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