Lemony Blueberry Layered Pie
- In a large bowl, combine cream cheese, condensed milk and powdered sugar. Using an electric mixer, mix at medium speed for 1-2 minutes, or until smooth. Add pudding mix, lemon zest and lemon juice; mix until well-blended.
- Spoon half of the Lucky Leaf® Blueberry Fruit Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.
- Just before serving, spoon remaining Lucky Leaf® Blueberry Fruit Filling on top. Garnish with fresh lemon zest, if desired, and enjoy!
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