Lemon Chicken And Asparagus Stir-Fry
Looking for a dinner idea that’s healthy and packed with flavor? Enjoy this Lemon Chicken & Asparagus Stir-Fry. It’s easy, yummy and you don’t have to feel bad about eating it. Give it a try for dinner tonight!
- Cook asparagus and oil in a skillet over medium heat for 3 to 4 minutes. When 1 minute remains, add garlic. Set asparagus and garlic aside.
- Season chicken with salt and pepper. Increase heat to high and cook chicken in the same skillet until browned. Set aside.
- Add soy sauce and chicken broth to skillet. Bring to boil for about 1 minute. Add lemon juice, water, and cornstarch. Stir for about 1 minute.
- Return chicken and asparagus to pan. Stir to coat with sauce. When ready, garnish with lemon zest, serve and enjoy!
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